1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
Preheat oven to 500*
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for up 1 week.
Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice (to prevent browning) and arrange them around 1 side of the brie. Place crackers around the other side. GOOD EATING!
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for up 1 week.
Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice (to prevent browning) and arrange them around 1 side of the brie. Place crackers around the other side. GOOD EATING!
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