Monster Claws with Dipping Sauce

4 small  boneless skinless chicken breasts (1 lb.), cut lengthwise in half

1pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1/4 red pepper, cut into 8 triangular pieces

1/2cup  KRAFT Original Barbecue Sauce

 

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
BAKE 13 to 15 min. or until chicken is done. 
 
MAKE 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.  Enjoy!!!