Monster Toes

1 cup  butter, softened

2 cups  flour

1 pkg.  (3 oz.) JELL-O Lime Flavor Gelatin

18  berry-shaped gummy candies

HEAT oven to 350°F.
 
BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
 
ROLL dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
 
BAKE 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely. Enjoy!!!