2 env. (1/4 oz. each) KNOX Unflavored Gelatine |
2 oz. BAKER'S Bittersweet Chocolate, melted |
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding |
12 miniature pretzel twists, broken crosswise in half |
1-1/2 cups thawed COOL WHIP Whipped Topping |
1 bag marshmallow mini's | | | | | | | | | | |
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Add 1-1/2 cups of milk to the gelatine and let stand in small saucepan about 5 minutes or until gelatine is soft. Cook it on medium heat until completely dissolved. (continually stirring) When dissolved, remove from heat and whisk in the melted chocolate. Let cool for 5 minutes. | | | |
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Prepare pudding mix in medium bowl and whisk in the gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. (You can purchase these at a party store or use larger mugs you own for larger portions) Refrigerate 3 hours or until it is firm. | |
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Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the handle of the mug. Top with Cool Whip and marshmallow minis. Good Eating!!! | |
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