| 1 Bag of Holiday Oreo Cookies | ||||||
| 3 tablespoons cream cheese | ||||||
| 9 oz white chocolate | ||||||
You will use 24 of the cookies for this recipe.
Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
Place remaining cookies on waxed paper-lined rimmed
baking sheet. Dip balls in chocolate. Tap cookies on tray 3 to 4
times, allowing excess chocolate to pool cookies. Allow to harden.
decorate with gels.
Refrigerate for 1 hr or until firm. Keep refrigerated. Good Eating!!!
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