Almond Coffee Cake

1 1/2 cups sugar
1 stick melted butter
1/2 stick melted margarine
3 eggs
1 1/2 cups all purpose flour
2 teaspoon almond extract
1/2 cup slivered almonds
cinnamon sugar (to sprinkle top)

350* pre-heated oven
8" cast iron skillet
Aluminum foil

Combine sugar, butter and margarine, beat in eggs (one at a time) add flour, salt and almond extract.  MIX WELL.

Line cast-iron skillet with aluminum foil.  Pour batter into the skillet and sprinkle batter with slivered almonds, and sprinkle top with cinnamon sugar.  Bake for 35 minutes, remove from skillet...serve warm.