Thinly slice the beet and place slices in a row by partly overlapping them on a paper towel. Start rolling the beet slices from one point to the other without breaking the slices..Secure the roll with a toothpick. Place another beet slice and adjust the petals like a rose...
For a shinny rose, dip in equal mix of sugar and water (I use 1/2 cup sugar and 1/2 of water...make sure sugar is dissolved before dipping)...while tacky sprinkle with sugar grandules.
Enjoy!
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