Squash Stuffed Chicken

1 tablespoon butter
1/2 cup diced acorn squach
1 green pepper, diced
1 small onion diced
1 stalk celery, diced
4 boneless, skinless chicken breast
2 cups shredded cheddar cheese
2 cups all purpose flour
salt and pepper to taste  

350* preheated oven
9 x 13 baking dish (Coated in Pam)
Aluminum foil

Cut acorn squash in half.  Hull out squash.  Set "shell" aside.
 
In medium skillet add butter, squash, green pepper, onion and celery.  Saute until tender, season with salt and pepper to taste.  Remove from heat.

Add oil to medium skillet and thoroughly coat chicken beast with flour and brown on each side.  Remove from heat and drain.   (Chicken SHOULD NOT be completely cooked, just browned on outside)  When cool to touch, dice chicken.

Combine diced chicken and veggies together, add cheddar cheese and place in hulled out squash "shells".  Place in prepared baking dish.  Cover with aluminum foil and cook approx. 40 to 45 minutes.

 You may top with additional shredded cheddar if you wish.

Enjoy!!!!!!!!!!!!!!