Cheesey Mac and Cheese

2 cups elbow macaroni     
2 large eggs                       
3/4 cup heavy cream          
1 tsp salt                             
1/2 large block Velveeta
1/2 stick of butter
black pepper to taste
4 cups mixed cheese blend (reserve 1 1/2 cups)
American cheese to top casserole

Large glass casserole pan   
350* pre-heated oven

Boil elbows per instructions on package.  In separate microwavable bowl, cube butter and Velveeta, add milk and microwave for 1 1/2 minutes...If additional time is required (most times it is) microwave at 1 minute intervals and of course stir between "nukes".  When melted, add eggs and stir...Drain cooked elbows and mix with velveeta mixture.  When velveeta and elbows are mixed, add 2 1/2 cups of shredded cheese blend and remix with black pepper (salt if needed).  Spray glass casserole pan with Pam, add Mac mixture, place American cheese slices across top then spinkle remaining 1 1/2 cup shredded blend on top and bake 30 minutes.   Grab a spoon and enjoy!