350* preheated oven
1 cup all purpose flour
1/2 cup butter
1 tablespoons sugar
1/2 cup chopped pecans
8 oz cream cheese
2/3 cup icing sugar
2 cups cool whip
2 1/2 cups milk
2 - 3 1/2 oz boxes chocolate instant pudding mix
garnishes (coconut sprinkles, nuts, marachino cherries, chocolate curls, etc)
Combine flour, butter, sugar and nuts. Mix until crumbly. Press into bottom of greased 10" spring form pan or a square pan. Bake for 15 minutes. Cool.
While that is baking, beat cream cheese with icing sugar. Add one cup cool whip until well blended. Spread over cooled crust. REFRIGERATE while making topping.
Now for the sex part....lol...make pudding according to package directions. Place over cream cheese mixture. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate marachino cherries or strawberries. Refrigerate before serving.
Enjoy!!!!
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