White Chicken Chili

Actual Cheesecake Factory Recipe

1/2 cup canola oil
4 lbs diced chicken breast
1 TBL spoon cumin
1 TBL chili powder
1 TBL salt
2 tsp pepper
2 oz canola oil
2 oz butter
1 med diced yellow onion
2 TBL chopped garlic (minced from jar works)
1 green chili
3 oz flour
8 cups chicken stock
1/2 cup salsa verde
1 TBL chili garlic paste
1 TBL spoon chipotle tabasco
1 cup heavy cream
2 cups cooked white beans
Pico de gallo for garnish
White Rice for middle of bowl (see pic above)
Chopped scallions for garnish

Heat 2 oz canola oil in large saute` pan.  Combine diced chicken and spices in large mixing bowl.  Brown chicken cooking until 3/4 the way done.  Remove the chicken and set aside.  Add additional oil and butter to pan.  Saute`  onions until clear.  Add garlilc, poblanos and green chili.  Add flour and cook for 2 minutes.  Add chicken stock a little at the time, slowing whipping out lumps.  Add salsa verde, chili garlic paste and chipotle tabasco.  Allow to come to simmer and add chicken back to the pan.  Simmer for 5 minutes, add cream and cooked white beans.  Serve with rice and garnish with pico de gallo and scallions.
Enjoy!!!!