Cream Cheese Raisin Scones

1/4 cup whipping cream
1/2 cup milk
1 cup raisins
8 oz cream cheese
1 3/4 cups all purpose flour
1 Tablespoon baking powder
4 spoons sugar
1/2 teaspoon salt
2 eggs beaten

350* pre-heated oven
15 minute baking time

Sift, sugar, salt, flour, sugar and baking powder into large bowl.  In mixing bowl add cubed cream cheese (room temp) 1 Tablespoon of the beaten egg, raisins, whipping cream and milk and until combined.  Add dry ingredients and mix leaving the cream cheese in cubes as much as possible.

Spray cooking sheet with Pam, drop 2 Tablespoons of batter per scone and space next mound one inch apart from the first one dropped.  Fill cooking sheet, brush remaining egg on top of scone, bake until golden brown.