2 - 15oz cans asparagus, drained
4 chicken breasts, cooked and chopped
2 cans cream of chicken soup
3/4 cup mayonnaise
2 tablespoons lemon juice
2 cups cheddar cheese
1 cup Italian bread crumbs
350* preheated oven
Layer asparagus in buttered 9 x 13 x 2-inch baking pan; top with chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake for 30 to 40 minutes.
Enjoy!!!!!!!!!!!!!!
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